![]() You’ve likely heard one of two origin stories for the popular dish: New Mexicans claim it was invented by Teresa Hernandez in the 1960s at the Santa Fe Woolworth’s (now the Five & Dime) Texans insist it was whipped up some 30 years earlier in San Antonio by Daisy Dean Doolin, mother of Frito Company founder Charles Elmer Doolin.īut after decades of debate, there might finally be an end to this interstate food fight as, in 2011, Charles Elmer Doolin’s daughter Kaleta Doolin published her book, Fritos Pie, Stories, Recipes, and More. ![]() ![]() Odds are, you believe New Mexico owns the intellectual property rights to the Frito pie-but your two-steppin’ neighbors in Texas beg to differ.
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